At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
One North is a restaurant with Mediterranean soul, featuring the freshest seafood available; including crudo, fresh mozzarella and imported burrata, hand-made pasta, whole fish and a full raw bar. Most of our fish is flown in directly from the Mediterranean Sea daily and served to our guests the same day. The restaurant also boasts a unique dining experience at our Mozzarella & Wine Bar, where you can enjoy our imported burrata accompanied by fresh marinated and grilled vegetables as well as imported salumi.
All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.